Mole wrote:
Adam, have you noticed any improvement in (say) beef sales since the end of the FMD crisis and the little "British" tractor logo on many meats? We try to buy home-grown stuff when we can and the logo on the packs helps identify the stuff. I just wondered if it had made any difference?
I'm not in the livestock sector, dad was a dairy farmer unill july last year but the low price of milk forced him out.
I've no idea what the post FMD situation is, I would hazard a guess that the out break has caused a shortage of breeding stock which are still being replace even now. There would be a replacement rate of say 20% that comes from normall breeding programmes, but whe thousands of extra animals get slaughtered it would but a very large spanner in the work. Dad and his neighbours were alot worse of not getting FMD than those that got it due to the farms being shut down for a lengthy period.
You are making friends by buying British and local produce

. Even if you think farmers are tossers (and many do) the closer to source you buy your food the better it should be. We have a butcher in my village that sells Scottish beef. Fair enough, but we are a long way from Scotland in south east Essex and there are beef cattle in the village. It's madness.
The welfare and environmental standards are off the scale on these islands and I believe it's all traceable here. If you buy foreign food you can't say where it came from or how it was produced. It might be really well produced, but equaly it might not be, either way you will never know.