Pete317 wrote:
Do you perhaps know to what extent these effects are present during the elimination phase, ie when the blood alcohol level is falling?
It's apparently recognised that someone is less out of commission when alcohol levels are falling than when they're rising - there's even a name for this, although it escapes me.
[......]
But, many people are getting banned for being over the limit the morning after, when they have no idea that they have any alcohol left in them, and they may in fact be perfectly safe to drive.
Regards
Peter
PeterE is quite right this is the Mellanby Effect or return to sobriety. Large percentage of excess alcohol has been excreted, but some is still present in the body. They may still have over 80mg in blood - and if we reduced tolerance to 50mg - perhaps lot more would be caught out

In this state - you would still have increased self-confidence, decreased inhibitions and perhaps judgement may still be ropey.
These usually pose most of the morning-after convictions. Basically people have done the correct thing - gone to pub, taken taxi home, gone to bed. What they do not realise is that body does shut down at beddy-bo times. Normal adults in prime of life do not pee in sleep - alcohol is not excreted and metabolism has gone to sleep along with the rest of you! So your 4-5 pints of lager, packet of crisps and the wee dram up to 11.00-11.30pm (normalish night down the pub) will keep you above limit until at least 8.45 am following morning - and even lunchtime if yoou did all this on empty stomach, or mixed your wee dram with

Canada Dry (OH PLEASE - NO-OH!) or drank (uuuurgh!) alcopops or mixed your white wine with carbonated water. (Still water mix does not permeate stomach wall as if it were sieve - fizzy drinks do just that - and total alcohol goes with them and you get bladdered quicker - and it does stay in your blood longer if you do this

) Trouble is - too many are unaware of this - and this should tested within the Theory Test .
Person of average weight and lard metabolises and excretes one unit (10mg) alcohol per hour, starting ca one hour after consuming first drinky. Assuming food intake is normal, metabolic rate is normal and person does drink moderately, has no enhanced tolerance or dependency (in which case - this person could be permanently over limit!)
Metabolism depends alcohol strength of the drink consumed and on person's weight as well - we find girlies who are no starvation diets, take their wine with perrier - end up victims of morning after more than normal 9-10stone woman. However, some think that they can drink more if tubs of lard - and that can lead to trouble as well!
Metabolisms are individual as well - we are all different. All the guidelines are just that - rough guidlines for people to follow of rule of thumb. You are better off just not drinking anything if you intend to drive! Even the measures given in the pub can vary!
And did you know that your hair retains alcohol levels. Not been approved yet - but we can tell from your hair and nail cuttings whether or not you are seasoned boozer, and even - assuming they catch a hit and run - whether they were drunk when they did deed - based on hair strands. Booze in particular gets into hair follicles on bonce!

(and we have developed tests for balding old geezers (nails contain some deposits too!) - so no shaving heads and buying rugs!

)
Also - sobering thought - metabolisms change as we grow older as well! Old farties like us - Paulie in 40s! (Downhill from 40! - Wildcat - hahahahahaha! -
40 in couple of weeks! hahahahahaha!) - cannot hold our liquor like we used to !
