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PostPosted: Mon Aug 13, 2007 15:06 
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Get well soon Paul, I want my forum badge!

Seriously, best wishes.

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PostPosted: Mon Aug 13, 2007 21:58 
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Hmm - typical of Paul :)

Poor nurses - I thought the ones I had looking after me suffered but Paul is far better :twisted:

You gotta laugh.

Regards

Malc


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PostPosted: Mon Aug 13, 2007 23:43 
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Mallycoop wrote:
Hmm - typical of Paul :)

Poor nurses - I thought the ones I had looking after me suffered but Paul is far better :twisted:

You gotta laugh.

Regards

Malc


Indeed. I have visions of "Carry On - Speed Matters!" :rotfl:

But seriously Paul - Bit of gentle pedalling will help. Gentle walks in the country side and a balanced diet. Try some of my recipes :lol: (I did Boeuf Bourguignonne yesterday - or rather a joint effort with my wife :lol:)

16 0z lean beef.. 2 rahsers lean smoked bacon.. 12 or so shallots - peeled, pack of sliced mushrooms or sliced close cup mushrooms
clove garlic (crushed)

10 fl oz claret (of course :lol:)

5 fl oz beef stock

2 bay leaves

2 tablesponns chopped fresh thyme.

2 oz cornflour

3 fl oz cold water and ground black pepper to taste

(serve with veggies and brown rice.)


Remove any fat from the meat and chop into small pieces (You can get ready diced from the supermarket. Wildy and Krissi will tell me to wash my mouth out though :lol:)

Put meat into a small saucepan with the shallots and the garlic, mushrooms/wine/stock/bay leaves and one tablespoon of the thyme. Bring to boil, reduce the ehat, cover and let simmer for 50 minutes or till meat/shallots are tender.

Blend the cornflour and water in small bowl or cup and stir into the casserole. Return to boil - stirring as constant. Cook till the sauce thickens Reduce the ehat and let it simmer for 5 minutes Season to taste with the pepper.

Remove the bay leaves. Pour into warmed serving dish. Sprinkle with the rest of the thyme and serve with boiled rice and seasonal veggies.


(Brown rice best as this increases fibre and also helps your body rid itself of toxins once it's digested all this :wink:)

Tasty, ideal for a red blooded "hoon" who wants to keep his ticker ticking along or COASTing along nicely :wink:

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Drive without COAST and it's all your own fault!

A SMILE is a curve that sets everything straight (P Diller).

A Smiley Per post
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Approach love and cooking with reckless abandon - but driving with a smile and a COAST calm mind.


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PostPosted: Tue Aug 14, 2007 19:50 
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Joined: Sun Mar 14, 2004 17:37
Posts: 702
Location: Whitby, North Yorkshire
In Gear wrote:
Mallycoop wrote:
Hmm - typical of Paul :)

Poor nurses - I thought the ones I had looking after me suffered but Paul is far better :twisted:

You gotta laugh.

Regards

Malc


Indeed. I have visions of "Carry On - Speed Matters!" :rotfl:

But seriously Paul - Bit of gentle pedalling will help. Gentle walks in the country side and a balanced diet. Try some of my recipes :lol: (I did Boeuf Bourguignonne yesterday - or rather a joint effort with my wife :lol:)

16 0z lean beef.. 2 rahsers lean smoked bacon.. 12 or so shallots - peeled, pack of sliced mushrooms or sliced close cup mushrooms
clove garlic (crushed)

10 fl oz claret (of course :lol:)

5 fl oz beef stock

2 bay leaves

2 tablesponns chopped fresh thyme.

2 oz cornflour

3 fl oz cold water and ground black pepper to taste

(serve with veggies and brown rice.)


Remove any fat from the meat and chop into small pieces (You can get ready diced from the supermarket. Wildy and Krissi will tell me to wash my mouth out though :lol:)

Put meat into a small saucepan with the shallots and the garlic, mushrooms/wine/stock/bay leaves and one tablespoon of the thyme. Bring to boil, reduce the ehat, cover and let simmer for 50 minutes or till meat/shallots are tender.

Blend the cornflour and water in small bowl or cup and stir into the casserole. Return to boil - stirring as constant. Cook till the sauce thickens Reduce the ehat and let it simmer for 5 minutes Season to taste with the pepper.

Remove the bay leaves. Pour into warmed serving dish. Sprinkle with the rest of the thyme and serve with boiled rice and seasonal veggies.


(Brown rice best as this increases fibre and also helps your body rid itself of toxins once it's digested all this :wink:)

Tasty, ideal for a red blooded "hoon" who wants to keep his ticker ticking along or COASTing along nicely :wink:


Yes that sounds nice. Give me about an hour notice and I'll nip round.

Er, that's nip, not NIP. :lol:

Best wishes all,
Dave.


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PostPosted: Tue Aug 14, 2007 23:15 
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Joined: Wed Feb 16, 2005 18:54
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Location: Cumbria
Best Wishes Paul!

Hope you get better soon. I know a few people in the same boat and they all seem to be fine now if it helps any!


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PostPosted: Wed Aug 15, 2007 12:21 
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Joined: Sat Mar 06, 2004 06:46
Posts: 16903
Location: Safe Speed
I'm home, folks.

And the strongest feeling is that it's good to be alive.

Many thanks for all the kind words, well wishes and everything.

I need a few weeks of 'taking it easy'. Apparently. :hehe:

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Our scrap speed cameras petition got over 28,000 sigs
The Safe Speed campaign demands a return to intelligent road safety


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PostPosted: Wed Aug 15, 2007 13:35 
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Posts: 1283
Location: Essex
Good to hear you back at home !!

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Chaos, panic and disorder - my work here is done.

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PostPosted: Wed Aug 15, 2007 13:46 
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Joined: Wed Nov 30, 2005 15:30
Posts: 643
SafeSpeed wrote:
I need a few weeks of 'taking it easy'. Apparently. :hehe:


Don't forget that speed cameras can seriously damage your health :D

It's good to hear that you are recovering well.


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PostPosted: Wed Aug 15, 2007 17:43 
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Location: Somewhere between a rock and a hard place
Did you get caught for speeding to recovery? :hehe: I think you broke the sound barrier, I'm glad to say. :)

Delegation is the answer IMHO. Don't take so much on you goof!!!

(Well, someone's gotta tell him)

Great to have you back Paul :thumbsup:

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The views expressed in this post are personal opinions and do not necessarily represent the views of Safe Speed.
You will be branded a threat to society by going over a speed limit where it is safe to do so, and suffer the consequences of your actions in a way criminals do not, more so than someone who is a real threat to our society.


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PostPosted: Sun Aug 19, 2007 11:45 
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Joined: Mon Mar 08, 2004 00:08
Posts: 748
Location: Grimsby
Well, I'm a bit late finding out about this, but I will echo everybody elses comments and say Get well Paul, take your time then your recovery will be better, don't rush it.

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Semper in excreta, nur quantitat variat.


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